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Bavette Steak (Sirloin Flap) 1 lbs.
The butcher's secret, now on your table.
Long a favorite of chefs and butchers, our Bavette Steak comes from the bottom sirloin and delivers deep, mineral-rich flavor with an open grain that drinks up marinade and holds a beautiful crust. Regeneratively raised in the golden hills of Amador City, it cooks like a skirt steak but eats a little richer. Grill or pan-sear over high heat to medium-rare, then slice against the grain.
A bistro classic with a ranch upbringing.
Best For: Grilling · Cast Iron Searing · Steak Frites
Chef-loved flavor, raised the regenerative way.
Rendic Ranch Beef is raised the regenerative way.
Our cattle rotate across open pastures, allowing grasses to regrow, soil to strengthen, and biodiversity to thrive—an approach that outperforms traditional continuous grazing in both land health and animal well-being. This process naturally boosts nutrient density, delivering beef richer in minerals, Omega-3s, and CLA, all without hormones or sub-therapeutic antibiotics.
Healthy land. Healthy animals. Better beef.
