Free Shipping on all orders above $250!
Flank Steak 1.5 lbs.
Lean, versatile, and full of flavor.
Cut from the belly, our Flank Steak is naturally lean, richly grained, and one of the most versatile steaks in the kitchen. Grass-finished on open California pastures, it brings clean, beefy flavor to everything from the grill to the stir-fry pan. Marinate, cook hot to medium-rare, and slice thin across the grain for a tender bite every time.
A protein-packed go-to for weeknight meals and feeding a crowd.
Best For: Marinating · Grilling · Stir-Fry · Stuffing & Rolling
Everyday beef, raised with purpose.
Rendic Ranch Beef is raised the regenerative way.
Our cattle rotate across open pastures, allowing grasses to regrow, soil to strengthen, and biodiversity to thrive—an approach that outperforms traditional continuous grazing in both land health and animal well-being. This process naturally boosts nutrient density, delivering beef richer in minerals, Omega-3s, and CLA, all without hormones or sub-therapeutic antibiotics.
Healthy land. Healthy animals. Better beef.
